1. Can I use fat-free cottage cheese?

Yes, you can! However, full-fat cottage cheese will result in richer, more flavorful chips. Fat-free versions may require a little more baking time.

2. How do I prevent the chips from sticking to the baking sheet?

Using parchment paper or a silicone mat is essential to prevent sticking. Make sure to let the chips cool completely before trying to remove them.

3. Can I add cheese other than cottage cheese?

While this recipe focuses on cottage cheese, you can experiment with adding a sprinkle of parmesan or cheddar cheese for extra flavor. Just keep in mind that other cheeses may affect the baking time and texture.

4. What are some other seasoning ideas?

The possibilities are endless! Try adding a pinch of red pepper flakes for heat, Italian seasoning for a savory touch, or even a drizzle of honey for a sweet and savory combo.

Cottage Cheese Chips Recipe - Simple Steps Recipes

Ingredients

Cottage Cheese (full-fat or low-fat)
Salt
Optional: Everything Bagel Seasoning
Optional: Dried or fresh herbs (oregano, thyme, chives, parsley)

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Instructions

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat.
Spread cottage cheese in thin, even layers on the prepared baking sheet.
Sprinkle with salt, pepper, garlic powder, onion powder, and any optional seasonings or herbs.
Bake for 25-35 minutes, or until golden brown and crispy, watching closely to prevent burning.
Let cool completely on the baking sheet to crisp up further.
Break into individual chips and serve.

Notes

For extra crispy chips, ensure the cottage cheese layer is very thin.
Experiment with different seasonings to create your favorite flavor combinations.
Use a silicone mat for easy cleanup.
Watch very closely in the last few minutes of cooking, they burn fast.

Author: Hind
Prep Time: 5 minutes
Cook Time: 25-35 minutes
Category: Snacks
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 ounce (approx. 28g)
Calories: 50-70 (varies with fat content of cottage cheese)
Sugar: 1-2g
Sodium: 200-300mg (adjust to taste)
Fat: 3-5g (varies with fat content)
Saturated Fat: 2-3g
Unsaturated Fat: 1-2g
Trans Fat: 0g
Carbohydrates: 2-3g
Fiber: 0g
Protein: 7-10g
Cholesterol: 10-15mg