1. Can I use frozen shrimp?

Absolutely! Just make sure they are fully thawed before cooking. Pat them dry with paper towels to remove any excess moisture.

2. Can I make this dish spicier?

Of course! Add more red pepper flakes or a pinch of cayenne pepper to the sauce.

You can, but the sauce won't be as creamy or flavorful. Full-fat coconut milk is definitely the way to go for this recipe.

Definitely! Some great additions would be bell peppers, broccoli, or snow peas. Add them to the pan along with the onions and garlic.

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Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic and ginger and cook for another minute until fragrant.
Pour in the coconut milk and bring to a simmer. Stir in the red pepper flakes and lime juice. Season with salt and pepper to taste.
Add the shrimp and cook until pink and cooked through, about 3-5 minutes.
Stir in the cilantro and serve immediately over rice, pasta, or with your favorite sides.