There’s something magical about a dish that bridges generations. For me, hashbrown casserole is more than just a meal—it’s a culinary tradition that evokes memories, invites creativity, and adapts beautifully to modern tastes. In this article, I share the rich history of hashbrown casserole, explore inventive twists that breathe new life into it, and provide expert tips along with nutritional insights and FAQs to help you perfect your own version.
Table of Contents
What is Hashbrown Casserole?
Hashbrown casserole is a baked dish made with shredded or diced potatoes, mixed with cheese, sour cream, cream of chicken soup, and seasonings, then baked until golden brown. Some people call it “funeral potatoes” because it’s a popular comfort food often served at large gatherings, potlucks, and family events.
It’s one of those simple, budget-friendly, and easy-to-make meals that taste great with minimal effort. Plus, it pairs well with almost anything, making it a go-to side dish for breakfast, brunch, or dinner.
Why is it So Popular?
Hashbrown casserole is a favorite dish because:
✅ It’s quick and easy – Requires just a few ingredients and minimal prep.
✅ Feeds a crowd – Perfect for family gatherings, potlucks, and parties.
✅ Customizable – Add meats, veggies, or different cheeses for a unique twist.
✅ Affordable – Uses budget-friendly ingredients.
✅ Works for any meal – Enjoy it for breakfast, brunch, or dinner!
Ingredients for the Best Hashbrown Casserole
Before we jump into the cooking process, let’s go over the essential ingredients you’ll need to make the perfect hashbrown casserole.
Main Ingredients
Here are the classic ingredients for a traditional hashbrown casserole:
- Frozen hashbrowns (shredded or diced) – The base of the casserole.
- Cheddar cheese – Adds a rich, melty texture.
- Cream of chicken soup – Provides creaminess and flavor.
- Sour cream – Enhances the creamy texture.
- Butter – Adds richness and depth.
- Onion (optional) – For a little extra flavor.
- Salt and pepper – Essential for seasoning.
Optional Add-ins and Variations
Want to change things up? Here are some great variations you can try:
For a spicy twist: Add jalapeños, cayenne pepper, or hot sauce.
For a meaty version: Add bacon, ham, or cooked sausage.
For more flavor: Sauté onions and garlic before mixing them in.
For a veggie-packed casserole: Add bell peppers, mushrooms, or spinach.
For extra cheesiness: Use a mix of cheddar, mozzarella, or pepper jack cheese.
Step-by-Step Guide: How to Make Hashbrown Casserole
Making hashbrown casserole is incredibly simple. Just follow these easy steps, and you’ll have a delicious, cheesy dish ready in no time!
Step 1: Preheat and Prepare
🔸 Preheat your oven to 350°F (175°C). This ensures even baking.
🔸 Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine:
✅ 1 (32-ounce) bag of frozen hashbrowns – Thaw if necessary.
✅ 2 cups shredded cheddar cheese – The more cheese, the better!
✅ 1 (10.5-ounce) can cream of chicken soup – Or substitute with cream of mushroom for a vegetarian option.
✅ 1 cup sour cream – Adds richness and creaminess.
✅ ½ cup melted butter – For extra flavor.
✅ ½ cup finely chopped onion (optional) – Adds a mild sweetness.
✅ 1 teaspoon salt and ½ teaspoon black pepper – Adjust to taste.
Stir everything together until well combined. The mixture should be evenly coated in the creamy sauce.
Step 3: Assemble and Bake
🟢 Transfer the mixture to the greased baking dish and spread it evenly.
🟢 Add toppings (optional):
- Crushed cornflakes or panko breadcrumbs for a crispy top.
- More shredded cheese for an extra cheesy layer.
Bake uncovered for 45-50 minutes or until the top is golden brown and bubbly.
Step 4: Serving Suggestions
Once out of the oven, let the casserole sit for about 5 minutes before serving. This helps it firm up a bit.
Garnish ideas:
✅ Sprinkle with chopped parsley or green onions for freshness.
✅ Add a drizzle of hot sauce if you like a little heat.
✅ Serve with crispy bacon or eggs for a full breakfast.
Your hashbrown casserole is now ready to enjoy!
Best Tips for a Perfect Hashbrown Casserole
Want to take your hashbrown casserole to the next level? Here are some expert tips to help you achieve the best flavor and texture every time.
Choosing the Right Hashbrowns
🟢 Frozen Hashbrowns: Most recipes use frozen hashbrowns because they’re convenient and cook evenly.
🟢 Fresh Potatoes: You can use fresh potatoes, but make sure to shred them and remove excess moisture by squeezing them in a towel.
🟢 Diced vs. Shredded: Shredded hashbrowns create a softer, creamier texture, while diced hashbrowns give a chunkier bite.
Cheese Selection
🧀 The cheese you use matters! Stick with high-quality, full-fat cheese for the best melt and flavor.
✅ Best Cheeses for Hashbrown Casserole:
- Sharp Cheddar – Classic, rich, and tangy.
- Colby Jack – Milder and creamier.
- Mozzarella – For extra gooeyness.
- Pepper Jack – Adds a spicy kick!
Avoid pre-shredded cheese! It contains anti-caking agents that prevent it from melting smoothly.
How to Avoid a Watery Casserole
Nobody wants a soggy casserole! Here’s how to keep it creamy but not watery:
❌ Don’t add too much butter or sour cream – Stick to the recommended amounts.
❌ Thaw frozen hashbrowns completely and drain excess water before mixing.
❌ Bake uncovered to let moisture escape and the top crisp up.
Make It Extra Crispy on Top
For the best golden-brown crust, try these tips:
🔥 Increase oven temp to 375°F (190°C) for the last 10 minutes.
🔥 Add a crunchy topping like crushed cornflakes, panko breadcrumbs, or crushed Ritz crackers.
🔥 Broil for 2-3 minutes at the end for a crispy finish.
How to Store and Reheat Hashbrown Casserole
Hashbrown casserole is perfect for meal prep because it stores and reheats beautifully. Follow these tips to keep it fresh and delicious!
Refrigeration Tips
Cool the casserole completely before storing. Let it sit at room temperature for 20-30 minutes after baking.
Store in an airtight container or cover the baking dish tightly with plastic wrap or foil.
Refrigerate for up to 4 days. After that, the texture may become too soft.
Pro Tip: If meal prepping, store portions in individual containers for easy grab-and-go meals!
Freezing Hashbrown Casserole
Want to make it ahead or save leftovers for later? Freezing is a great option!
Freeze before baking for the best results. Assemble the casserole, wrap it tightly in foil, and freeze for up to 3 months.
Freeze after baking by letting it cool completely, then wrapping it in plastic wrap and foil.
Label with the date so you remember when to use it.
How to Bake from Frozen:
Remove from the freezer and thaw overnight in the fridge.
Bake at 350°F (175°C) for 45-50 minutes until heated through.
If baking directly from frozen, increase baking time by 15-20 minutes.
How to Reheat Hashbrown Casserole
For the best texture, reheat your casserole using one of these methods:
🔥 Oven (Best Method) – Preheat to 350°F (175°C), cover with foil, and bake for 20-25 minutes.
🔥 Air Fryer (Crispy Top) – Reheat at 350°F for 5-7 minutes for a crispy, golden topping.
🔥 Microwave (Quickest Method) – Heat in 30-second intervals until warm, but be careful—it can become mushy!
🔥 Pro Tip: Add a little extra cheese on top before reheating for extra creaminess!
Frequently Asked Questions (FAQs)
Can I Make Hashbrown Casserole Ahead of Time?
✅Yes! You can assemble the casserole a day in advance and store it covered in the refrigerator.
✅When ready to bake, remove it from the fridge 30 minutes before baking to bring it to room temperature.
✅Bake as directed, adding 5-10 extra minutes if needed.
Can I Make It Without Cream of Chicken Soup?
✅ Yes! Here are some great substitutes:
Homemade Cream Sauce – Mix 1 cup milk, 2 tablespoons butter, and 2 tablespoons flour over low heat until thickened.
Cream of Mushroom Soup – A great vegetarian alternative.
Greek Yogurt – For a healthier, tangy twist.
Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
✅ Absolutely! Simply:
1️⃣ Shred or dice fresh potatoes (about 4 cups).
2️⃣ Soak in cold water for 10 minutes to remove excess starch.
3️⃣ Drain and pat dry with a towel before mixing into the casserole.
🔥 Pro Tip: Parboil diced potatoes for 5 minutes before using them to ensure they cook fully.
How Do I Make It Crispy on Top?
For a crispy, golden topping:
🔥 Sprinkle crushed cornflakes, breadcrumbs, or crushed Ritz crackers before baking.
🔥 Bake at 375°F (190°C) for the last 10 minutes.
🔥 Broil for 2-3 minutes at the end for an extra crunch!
Hashbrown casserole is the ultimate comfort food—easy to make, incredibly flavorful, and perfect for any occasion. Whether you’re serving it for breakfast, brunch, or dinner, this dish is sure to be a crowd-pleaser.
With customizable variations, you can make it spicy, add proteins, or go vegetarian, ensuring that everyone at your table will love it. Plus, it’s a great make-ahead dish, freezes well, and reheats beautifully, making it a staple for meal prepping.
So, whether you’re hosting a holiday gathering, bringing a dish to a potluck, or just craving something cheesy and delicious, this hashbrown casserole recipe is the perfect choice! Give it a try, and don’t forget to experiment with different ingredients to make it your own.
PrintHashbrown Casserole
This cheesy hashbrown casserole is the ultimate comfort food, made with crispy hashbrowns, gooey melted cheese, and a rich, creamy sauce. It’s perfect for breakfast, brunch, or dinner, and it’s always a hit at potlucks and family gatherings. Easy to make, freezer-friendly, and customizable!
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
Main Ingredients:
- 1 (32-ounce) bag frozen hashbrowns (shredded or diced, thawed)
- 2 cups shredded cheddar cheese (sharp cheddar recommended)
- 1 (10.5-ounce) can cream of chicken soup (or cream of mushroom for vegetarian option)
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- ½ cup finely chopped onion (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Add-ins & Toppings:
- 1 teaspoon garlic powder (for extra flavor)
- ½ teaspoon paprika (adds a smoky touch)
- 1 teaspoon hot sauce (for a spicy kick)
- ½ cup crushed cornflakes, breadcrumbs, or Ritz crackers (for a crispy topping)
- ½ cup cooked bacon or sausage (for a meaty version)
- ½ cup chopped bell peppers or mushrooms (for a veggie boost)
Instructions
Step 1: Preheat & Prepare
1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Mix Ingredients
3️⃣ In a large bowl, combine hashbrowns, shredded cheese, sour cream, cream of chicken soup, melted butter, onion, salt, and pepper.
4️⃣ Stir until everything is evenly coated.
Step 3: Assemble & Bake
5️⃣ Spread the mixture evenly into the prepared baking dish.
6️⃣ If using a topping, sprinkle crushed cornflakes or extra cheese on top.
7️⃣ Bake uncovered for 45-50 minutes, or until the top is golden brown and bubbly.
Step 4: Serve & Enjoy!
8️⃣ Remove from the oven and let it cool for 5 minutes before serving.
9️⃣ Garnish with fresh chopped parsley or green onions if desired.
🔟 Serve hot and enjoy!
Notes
✅ Make-Ahead Option: Assemble the casserole up to 24 hours in advance, cover it, and store it in the fridge before baking.
✅ Freezing Instructions: Wrap the assembled (unbaked) casserole tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight before baking.
✅ Serving Ideas: Serve with crispy bacon, scrambled eggs, or a fresh side salad.
✅ Crispy Topping Trick: Broil the casserole for 2-3 minutes at the end to get a crispier top.
✅ Dairy-Free Option: Substitute dairy-free cheese, plant-based butter, and coconut milk yogurt.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Side Dish, Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
