Can I Make Hashbrown Casserole Ahead of Time?

✅Yes! You can assemble the casserole a day in advance and store it covered in the refrigerator . ✅When ready to bake, remove it from the fridge 30 minutes before baking to bring it to room temperature. ✅Bake as directed, adding 5-10 extra minutes if needed.

Can I Make It Without Cream of Chicken Soup?

✅ Yes! Here are some great substitutes : Homemade Cream Sauce – Mix 1 cup milk, 2 tablespoons butter, and 2 tablespoons flour over low heat until thickened. Cream of Mushroom Soup – A great vegetarian alternative . Greek Yogurt – For a healthier, tangy twist.

Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?

✅ Absolutely! Simply: 1️⃣ Shred or dice fresh potatoes (about 4 cups). 2️⃣ Soak in cold water for 10 minutes to remove excess starch. 3️⃣ Drain and pat dry with a towel before mixing into the casserole. 🔥 Pro Tip: Parboil diced potatoes for 5 minutes before using them to ensure they cook fully.

How Do I Make It Crispy on Top?

For a crispy, golden topping : 🔥 Sprinkle crushed cornflakes, breadcrumbs, or crushed Ritz crackers before baking. 🔥 Bake at 375°F (190°C) for the last 10 minutes. 🔥 Broil for 2-3 minutes at the end for an extra crunch!

Easy Hashbrown Casserole Recipe

Name: Hashbrown Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (32-ounce) bag frozen hashbrowns (shredded or diced, thawed); 2 cups shredded cheddar cheese (sharp cheddar recommended); 1 (10.5-ounce) can cream of chicken soup (or cream of mushroom for vegetarian option); 1 cup sour cream; ½ cup unsalted butter (melted); ½ cup finely chopped onion (optional); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder (for extra flavor); ½ teaspoon paprika (adds a smoky touch); 1 teaspoon hot sauce (for a spicy kick); ½ cup crushed cornflakes, breadcrumbs, or Ritz crackers (for a crispy topping); ½ cup cooked bacon or sausage (for a meaty version); ½ cup chopped bell peppers or mushrooms (for a veggie boost)

Ingredients

Scale

Main Ingredients:

1 (32-ounce) bag frozen hashbrowns (shredded or diced, thawed)
2 cups shredded cheddar cheese (sharp cheddar recommended)
1 (10.5-ounce) can cream of chicken soup (or cream of mushroom for vegetarian option)
1 cup sour cream
½ cup unsalted butter (melted)
½ cup finely chopped onion (optional)
1 teaspoon salt
½ teaspoon black pepper

Optional Add-ins & Toppings:

1 teaspoon garlic powder (for extra flavor)
½ teaspoon paprika (adds a smoky touch)
1 teaspoon hot sauce (for a spicy kick)
½ cup crushed cornflakes, breadcrumbs, or Ritz crackers (for a crispy topping)
½ cup cooked bacon or sausage (for a meaty version)
½ cup chopped bell peppers or mushrooms (for a veggie boost)

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Instructions

Step 1: Preheat & Prepare

1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Mix Ingredients

3️⃣ In a large bowl, combine hashbrowns, shredded cheese, sour cream, cream of chicken soup, melted butter, onion, salt, and pepper.
4️⃣ Stir until everything is evenly coated.

Step 3: Assemble & Bake

5️⃣ Spread the mixture evenly into the prepared baking dish.
6️⃣ If using a topping, sprinkle crushed cornflakes or extra cheese on top.
7️⃣ Bake uncovered for 45-50 minutes, or until the top is golden brown and bubbly.

Step 4: Serve & Enjoy!

8️⃣ Remove from the oven and let it cool for 5 minutes before serving.
9️⃣ Garnish with fresh chopped parsley or green onions if desired.
🔟 Serve hot and enjoy!

Notes

✅ Make-Ahead Option: Assemble the casserole up to 24 hours in advance, cover it, and store it in the fridge before baking.
✅ Freezing Instructions: Wrap the assembled (unbaked) casserole tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight before baking.
✅ Serving Ideas: Serve with crispy bacon, scrambled eggs, or a fresh side salad.
✅ Crispy Topping Trick: Broil the casserole for 2-3 minutes at the end to get a crispier top.
✅ Dairy-Free Option: Substitute dairy-free cheese, plant-based butter, and coconut milk yogurt.

Author: Hind
Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Breakfast, Side Dish, Comfort Food
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 portion
Calories: 350 kcal
Sugar: 2g
Sodium: 550mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg