Sometimes, the best meals are the ones that require minimal effort but deliver maximum flavor. That’s exactly what makes Impossible Bisquick Cheeseburger Pie a go-to recipe for busy families and comfort food lovers alike. This dish takes all the savory, cheesy goodness of a classic cheeseburger and transforms it into a warm, hearty pie—without the hassle of making a crust from scratch.
I make this recipe often, and my daughter absolutely loves it. The first time I served it for dinner, she devoured her slice and immediately asked for another. The next morning, she surprised me by asking if she could take a piece in her lunchbox for school. That’s when I knew this dish was a keeper! Now, it’s a regular request in my house, and I love how easy it is to prepare, even on the busiest days.
If you’ve never tried an “Impossible Pie” before, you’re in for a treat! The magic happens when the Bisquick batter is poured over the beef mixture and bakes into a soft, golden crust that holds everything together. It’s a one-pan wonder—simple, delicious, and incredibly satisfying.
Whether you love your cheeseburger loaded with bacon, packed with veggies, or made with turkey instead of beef, there are endless ways to customize this dish. Plus, it’s a meal that both kids and adults enjoy, making it a perfect addition to any weeknight dinner rotation.
So, if you’re looking for an easy, budget-friendly, and crowd-pleasing recipe, you’ve come to the right place. Let’s get started on this irresistible cheeseburger pie!
Table of Contents
Ingredients for Impossible Bisquick Cheeseburger Pie
One of the best things about this recipe is that it uses simple ingredients you probably already have in your kitchen. Here’s what you’ll need:
For the Filling:
- 1 lb ground beef – Lean beef works best, but any type will do.
- 1 small onion, diced – Adds a bit of sweetness and depth of flavor.
- 1 teaspoon salt – Enhances the beefy goodness.
- ½ teaspoon black pepper – Just enough to add a little kick.
- 1 cup shredded cheddar cheese – Melts into gooey, cheesy perfection.
For the Bisquick Batter:
- ½ cup Bisquick mix – The magic ingredient that forms a light crust.
- 1 cup milk – Helps create the batter’s smooth texture.
- 2 eggs – Binds everything together and gives a slight fluffiness.
Optional Add-ins for Extra Flavor:
- 1 teaspoon Worcestershire sauce – Adds a savory depth.
- ½ teaspoon garlic powder – For extra seasoning.
- Diced tomatoes or bell peppers – For a pop of color and freshness.
- A dash of hot sauce – If you love a little heat!
Step-by-Step Instructions to Make Cheeseburger Pie
Making this Impossible Cheeseburger Pie is as easy as brown, mix, and bake. Here’s how:
Step 1: Preheat the Oven
- Set your oven to 400°F (200°C).
- Grease a 9-inch pie dish to prevent sticking.
Step 2: Cook the Beef Mixture
- Heat a skillet over medium heat and cook the ground beef until browned.
- Add the diced onion and cook until it turns soft and translucent.
- Season with salt, pepper, and any optional spices you love.
- Drain excess fat (if needed) to keep the pie from getting greasy.
- Spread the beef mixture evenly in the greased pie dish.
Step 3: Add the Cheese
- Sprinkle the shredded cheddar cheese over the beef mixture.
- This ensures every bite is packed with melty, cheesy goodness.
Step 4: Prepare the Bisquick Batter
- In a bowl, whisk together Bisquick mix, milk, and eggs.
- Stir until the batter is smooth and free of lumps.
- If you’re adding Worcestershire sauce or garlic powder, mix them in now.
Step 5: Pour and Bake
- Pour the Bisquick batter over the beef and cheese in the pie dish.
- Don’t mix—just let the batter settle and work its magic.
- Bake in the preheated oven for 25–30 minutes, or until golden brown on top and set in the middle.
Step 6: Cool and Serve
- Let the pie cool for 5–10 minutes before slicing.
- Serve with a dollop of ketchup, mustard, or sour cream for extra flavor.
- Pair with a simple green salad or roasted veggies for a balanced meal.
Variations and Substitutions
One of the best things about Impossible Bisquick Cheeseburger Pie is how adaptable it is. You can easily swap ingredients to fit your taste, dietary needs, or whatever you have on hand. Here are some fun twists to try:
1. Make It Healthier
- Use ground turkey or chicken instead of beef for a leaner version.
- Swap regular cheese for low-fat cheese to cut calories.
- Add extra veggies like mushrooms, zucchini, or spinach to sneak in some nutrients.
2. Try Different Cheeses
- While cheddar is a classic choice, you can experiment with:
- Pepper Jack for a little spice.
- Swiss for a mild, nutty flavor.
- Mozzarella for extra gooeyness.
3. Add Some Kick
- If you love spice, mix in:
- Diced jalapeños for a Tex-Mex vibe.
- A dash of cayenne pepper for subtle heat.
- A drizzle of hot sauce for extra zing.
4. Make It Low-Carb & Gluten-Free
- Swap the Bisquick mix with a low-carb baking mix or almond flour.
- Use unsweetened almond milk instead of regular milk.
5. Go Full Bacon Cheeseburger Style
- Sprinkle crumbled cooked bacon into the beef mixture before baking.
- Top with pickles and tomatoes after baking for a real burger feel.
6. Vegetarian Version
- Replace ground beef with crumbled tofu or plant-based meat alternatives.
- Add extra mushrooms or lentils for a meaty texture.
Serving Suggestions and Side Dishes
Now that you’ve mastered the art of making Impossible Bisquick Cheeseburger Pie, let’s talk about what to serve with it. While this dish is hearty and satisfying on its own, pairing it with the right sides can turn it into a complete, well-balanced meal. Whether you’re craving something light and fresh or indulgent and comforting, here are some perfect side dishes to elevate your dinner.
1. Fresh and Crisp Salads
A light, refreshing salad is a fantastic way to balance out the rich, cheesy goodness of cheeseburger pie. Try these options:
- Classic Garden Salad: A mix of lettuce, cherry tomatoes, cucumbers, and carrots with a simple vinaigrette adds freshness and crunch.
- Caesar Salad: The creamy dressing and crispy croutons pair beautifully with the savory pie.
- Coleslaw: A tangy slaw made with cabbage, carrots, and a hint of apple cider vinegar brings a crisp contrast to the warm, cheesy dish.
- Spinach and Strawberry Salad: Sweet strawberries, crunchy nuts, and a balsamic glaze add a sophisticated touch to your meal.
2. Roasted or Steamed Vegetables
Adding some roasted or steamed veggies is an easy way to bring color, flavor, and nutrition to your plate. Some great choices include:
- Roasted Brussels Sprouts: Tossed with olive oil, garlic, and a pinch of salt, these little gems add a crispy, caramelized texture.
- Steamed Broccoli: A simple side that adds vitamins and fiber without overpowering the main dish.
- Garlic Butter Green Beans: A quick sauté with garlic and a touch of butter makes these beans irresistible.
- Grilled Asparagus: Drizzled with lemon juice and sprinkled with Parmesan, this side pairs well with cheeseburger pie.
3. Classic Comfort Food Sides
If you want to make your meal extra cozy and indulgent, pair your cheeseburger pie with one of these comforting sides:
- Mashed Potatoes: Creamy, buttery mashed potatoes add a smooth and rich contrast to the pie’s crispy crust.
- Sweet Potato Fries: A slightly sweet, crispy alternative to regular fries, perfect with a side of ketchup or spicy mayo.
- Mac and Cheese: If you’re a cheese lover, why not double up? A creamy, baked mac and cheese is a dream combination with this dish.
- Corn on the Cob: A little butter, salt, and a sprinkle of paprika can make corn on the cob the perfect sweet and savory companion.
4. Breads and Rolls
For those who love a bread-based side, these choices will round out your meal beautifully:
- Garlic Bread: The buttery, garlicky goodness of warm bread is always a winner.
- Dinner Rolls: Soft and fluffy rolls make a great vehicle for soaking up any extra juices from the pie.
- Cornbread: A slightly sweet option that complements the savory flavors of the pie.
No matter which side dish you choose, your Impossible Bisquick Cheeseburger Pie is sure to shine as the star of the meal!
Final Thoughts: Why You’ll Love This Recipe
There’s a reason why Impossible Bisquick Cheeseburger Pie has stood the test of time—it’s the perfect combination of comfort, convenience, and flavor. Whether you’re cooking for a family, meal-prepping for the week, or just craving something warm and cheesy, this dish checks all the boxes.
Unlike traditional pies, this one requires no rolling, kneading, or complicated steps. With just a few ingredients and a quick mix-and-pour method, you can have a golden, cheesy, beef-filled masterpiece in no time. Plus, it’s incredibly versatile, meaning you can tweak it based on what you have on hand or your dietary needs. Want a Tex-Mex twist? Add some taco seasoning and jalapeños! Prefer a bacon cheeseburger? Toss in some crispy bacon bits. The possibilities are endless.
Another great perk? It’s a fantastic make-ahead meal. If you’re meal prepping for the week, simply bake it ahead of time and store it for a quick and easy dinner option. The flavors only get better the next day, making leftovers a treat rather than a chore. Plus, it’s freezer-friendly, so you can always have a homemade meal ready to go when you need it most.
So, the next time you’re looking for a quick, satisfying, and budget-friendly meal, Impossible Bisquick Cheeseburger Pie is the answer. It’s a timeless, nostalgic favorite that brings families together—one cheesy, beefy bite at a time.
Serving & Storage Tips
To keep your cheeseburger pie fresh and delicious, follow these simple storage and reheating tips:
Storing Leftovers:
- Once the pie has cooled, store any leftovers in an airtight container or cover the dish with plastic wrap.
- Keep it refrigerated for up to 3 days to maintain its flavor and texture.
Reheating Instructions:
- Microwave: Warm individual slices on a microwave-safe plate for 1–2 minutes, checking to ensure it’s heated through.
- Oven: For a crispier texture, reheat slices in a preheated oven at 350°F (175°C) for 10–15 minutes.
Freezing for Later:
- Allow the pie to cool completely before freezing.
- Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
- Store in the freezer for up to 2 months.
- When ready to eat, thaw overnight in the fridge and reheat as needed.
Impossible Bisquick Cheeseburger Pie is more than just a quick and easy meal—it’s a beloved comfort food that brings families together with its rich, cheesy, and savory flavors. Whether you’re making it for a busy weeknight dinner, meal prepping for the week, or simply craving a nostalgic dish that reminds you of home, this classic recipe never disappoints.
With its simple ingredients, effortless preparation, and endless customization options, this dish is perfect for any home cook, whether you’re a beginner or an experienced chef. Plus, the ability to make it ahead of time and store it for later makes it a true lifesaver on hectic days.
If you love southern-inspired, hearty meals, you might also enjoy trying Crawfish Cornbread: The Best Southern Dish You’ll Ever Try—a flavorful, savory dish that’s packed with bold, comforting flavors. Looking for something a little spicy and creamy to pair with your meal? Check out this Cream of Jalapeño Soup Recipe: Easy, Creamy & Spicy Delight for a warm and satisfying appetizer that complements your cheeseburger pie perfectly.
So, why wait? Give this recipe a try today and enjoy a meal that’s easy, delicious, and perfect for any occasion! 🍽️😋