Ingredients
- Wagyu Ground Beef: The key ingredient, providing exceptional flavor and tenderness.
- Onion: Adds a savory base to the dish.
- Garlic: Enhances the flavor profile with its pungent aroma.
- Breadcrumbs: Helps bind the mixture (optional).
- Egg: Acts as a binder and adds moisture.
- Salt: Enhances the overall flavor.
- Black Pepper: Adds a subtle spice.
- Optional Spices (Smoked Paprika, Garlic Powder): For added depth of flavor.
- Fresh Herbs (Parsley, Chives): Adds a fresh, vibrant touch.
Instructions
- Finely chop the onion and garlic.
- In a large bowl, gently combine the Wagyu ground beef, onion, garlic, breadcrumbs (if using), egg, salt, pepper, and any optional spices and herbs.
- Mix gently until just combined, avoiding overmixing.
- Shape the mixture into patties, meatballs, or use as desired for your recipe.
- Cook according to your chosen recipe (e.g., pan-fry, bake, simmer).
- Taste and adjust seasoning as needed.
Notes
- Do not overmix the Wagyu beef to maintain its tenderness.
- A good sear enhances the flavor of Wagyu patties.
- For best results, use fresh herbs.
- For burgers, caramelized onions are an excellent topping.
- Prep Time: 15 minutes
- Cook Time: 110-15 minutes for patties
- Category: Main Course, Beef
- Method: Pan-frying, Baking, Simmering
- Cuisine: Versatile (American, European, etc.)
Nutrition
- Serving Size: 4 oz (cooked)
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20f
- Cholesterol: 80g